Green Bloody Mary Recipe

In a blender, combine and puree the following ingredients: 6 tomatillos, 2 yellow heirloom tomatoes, 1 dill pickle, 3 garlic cloves, 1 seeded Serrano chile, 1 ounce Ole Smoky Tennessee Moonshine, 1 1/2 tablespoons preserved lemon, juice of half a lime, 3 dashes Tabasco, and 1/2 teaspoon each sugar, salt, and pepper. Salt the rim of a glass with a mixture of equal parts salt, pepper, sugar, and Aleppo pepper. Fill the glass with ice and strain the blended mixture into it.